Callebaut Dark 70.5% Callets 400g

Discover the delectable Recipe n° 70-30-38, a favorite of chefs and chocolatiers globally. This dark chocolate boasts an intense and well-balanced flavor, with rich roasted cocoa notes and a hint of bitterness. Laced with a touch of sweetness and acidity, this Callebaut Belgian Dark Couverture with 70% cocoa solids is crafted with only the finest cocoa beans, natural vanilla, and pure cocoa butter sourced from around the world. Reference: 70-30-38NV Cacao solids: 70.5% Flavour Profile: Extra-bitter dark chocolate with a great boost of roasted cocoa.

Pairing Tips: Salt, caraway, cumin, sichuan pepper, cherry, lime, chardonay, balsamic vinegar, brie, earl grey, raspberry

Application - baking, enrobing, mixing, flavouring, glazing, spraying, coating, moulding, panning, piping, ganaches, mousses, ice cream, eating.

Medium fluidity - 70.5% min cocoa solids

Origin - West Africa cocoa beans
Weight 400g

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between October and April is at the risk of the buyer.